Title: Crisp Bacon Muffins
Categories: Bread
Yield: 12 Servings
| LISA CRAWLEY TSPN00B |
| 8 | | Bacon slices |
| 1 1/3 | c | Cake flour |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 1 | | Egg |
| 3/4 | c | Milk |
| 1 | tb | Bacon fat |
Saute bacon til crisp, and chop fine. Sift flour, sugar, salt and baking
powder together. Add the bacon. Combine the egg, milk and bacon fat, and
blend into the first mixture. Pour into buttered muffin tins, one-third
full, and bake in a hot oven (425) for 15-20 minutes. FROM: KATE SMITH'S
"COMPANY'S COMING" COOKBOOK ---- Lisa Crawley TSPN00B